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Concert Bartender - Temporary

JOB SUMMARY:
Provides prompt,courteous beverage service to banquet guests, while following all DepartmentService Standards and Bar Policies
KEY JOB FUNCTIONS:
Ensuresthe banquet bar is stocked with all supplies and liquor. Calculates ending inventories each month.
Providesfast, efficient, courteous and professional service. Adheres to department policy on number oforders and drinks to be served at one time. Monitors and coaches servers to assure they are utilizing proper "CallOrder".
Preparesdrinks according to prescribed recipes.
Ringsin all prepared drinks on register, following established procedures.
Accountsfor assigned bank, all money received and all transactions recorded duringshift.
Maintainsassigned station in a clean and sanitary condition in accordance with departmentservice standards and job functions.
Keepsinformed of new promotional beverage programs.
Readsand initials all posted department memos.
EDUCATION and/or EXPERIENCE:
HighSchool graduate or equivalent preferred
2years of bartending experience or equivalent experience
QUALIFICATIONS:
Literateand fluent in English
Abilitiesto accurately handle cash
Excellentcommunication skills
Mustbe at least 21 years of age
Abilityto uphold and demonstrate the highest level of integrity in all situations andrecognize standards required by a regulated business
Actsas a role model to other Team Members and always presents oneself as a creditto Caesars Entertainment and encourages others to do the same. Adheres to all regulatory, company anddepartment policies and procedures
PHYSICAL, MENTAL AND ENVIRONMENTALDEMANDS:
Abilityto move around station quickly
Abilityto stand for eight hours
Dexterityto operate cash register and to prepare drinks
Abilityto carry orders and lift trays weighing up to 25 lbs
Abilityto grasp, hold, reach, bend, have hand-eye coordination
Abilityto hear and use visual inspection
Abilityto frequently tolerate extreme indoor temperatures
Positions thathave contact with the public require the ability to work in a noisy
environment, and may be exposed to guests who use tobacco products. Also, non-public contact positions may berequired to enter public areas from time to time, in connection with theirduties, and may be subject to the same environment.
JOB SUMMARY:
Provides prompt,courteous beverage service to banquet guests, while following all DepartmentService Standards and Bar Policies
KEY JOB FUNCTIONS:
Ensuresthe banquet bar is stocked with all supplies and liquor. Calculates ending inventories each month.
Providesfast, efficient, courteous and professional service. Adheres to department policy on number oforders and drinks to be served at one time. Monitors and coaches servers to assure they are utilizing proper "CallOrder".
Preparesdrinks according to prescribed recipes.
Ringsin all prepared drinks on register, following established procedures.
Accountsfor assigned bank, all money received and all transactions recorded duringshift.
Maintainsassigned station in a clean and sanitary condition in accordance with departmentservice standards and job functions.
Keepsinformed of new promotional beverage programs.
Readsand initials all posted department memos.
EDUCATION and/or EXPERIENCE:
HighSchool graduate or equivalent preferred
2years of bartending experience or equivalent experience
QUALIFICATIONS:
Literateand fluent in English
Abilitiesto accurately handle cash
Excellentcommunication skills
Mustbe at least 21 years of age
Abilityto uphold and demonstrate the highest level of integrity in all situations andrecognize standards required by a regulated business
Actsas a role model to other Team Members and always presents oneself as a creditto Caesars Entertainment and encourages others to do the same. Adheres to all regulatory, company anddepartment policies and procedures
PHYSICAL, MENTAL AND ENVIRONMENTALDEMANDS:
Abilityto move around station quickly
Abilityto stand for eight hours
Dexterityto operate cash register and to prepare drinks
Abilityto carry orders and lift trays weighing up to 25 lbs
Abilityto grasp, hold, reach, bend, have hand-eye coordination
Abilityto hear and use visual inspection
Abilityto frequently tolerate extreme indoor temperatures
Positions thathave contact with the public require the ability to work in a noisy
environment, and may be exposed to guests who use tobacco products. Also, non-public contact positions may berequired to enter public areas from time to time, in connection with theirduties, and may be subject to the same environment.



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