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CASHIER HOST- Friday Station

JOB SUMMARY:
Welcomes and seatsguests and receives and records payment of restaurant guest checks
KEY JOB FUNCTIONS:
Greetsrestaurant guests in a friendly and courteous manner.
Arrangesfor prompt seating of guests in order of arrival or availability of seatingaccommodations.
Quotesaccurate waiting times, and seats guests when tables are available.
Assistsin identifying casino comps, hotel and VIP guests for seating; communicateswith comp authorizer (signer) regarding any comp charges by the compee.
Maintainscleanliness of menus.
Familiarizesself with hotel/casino so that accurate directions can be given to guests whoinquire.
Maintainsthe appropriate supplies needed for the proper performance of duties.
Preparesmultiple reports.
Respondsto telephone calls.
Ableto communicate with servers regarding guests' preferences or specialneeds.
EDUCATION and/or EXPERIENCE:
HighSchool graduate preferred
Previousexperience as a host preferred; previous reservation systems experiencepreferred
QUALIFICATIONS:
Literacyand fluency in English
Aboveaverage communication and interactive skills
Legiblehandwriting
Excellentcomputer skills
Excellentguest service skills
Abilityto uphold and demonstrate the highest level of integrity in all situations andrecognize standards required by a regulated business
Actsas a role model to other Team Members and always presents oneself as a creditto Caesars Entertainment and encourages others to do the same. Adheres to all regulatory, company anddepartment policies and procedures
PHYSICAL,MENTAL and ENVIRONMENTAL DEMANDS:
Abilityto lift up to 30 lbs
Auditoryand visual range must include immediate environment
Manualdexterity to operate a cash register
Mobilityto move quickly and easily throughout the restaurant and kitchen areas
Abilityto stand or walk for long periods of time
Positionsthat have contact with the public require the ability to work in a noisy
environment, and may be exposed to guests who use tobacco products. Also, non-public contact positions may berequired to enter public areas from time to time, in connection with theirduties, and may be subject to the same environment.
Disclaimer
This isnot necessarily an exhaustive list of all responsibilities, skills, duties,requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job,management reserves the right to revise the current job or to require thatother or different tasks be performed when circumstances change, (e.g.emergencies, changes in personnel, workload, rush jobs or technicaldevelopments).
JOB SUMMARY:
Welcomes and seatsguests and receives and records payment of restaurant guest checks
KEY JOB FUNCTIONS:
Greetsrestaurant guests in a friendly and courteous manner.
Arrangesfor prompt seating of guests in order of arrival or availability of seatingaccommodations.
Quotesaccurate waiting times, and seats guests when tables are available.
Assistsin identifying casino comps, hotel and VIP guests for seating; communicateswith comp authorizer (signer) regarding any comp charges by the compee.
Maintainscleanliness of menus.
Familiarizesself with hotel/casino so that accurate directions can be given to guests whoinquire.
Maintainsthe appropriate supplies needed for the proper performance of duties.
Preparesmultiple reports.
Respondsto telephone calls.
Ableto communicate with servers regarding guests' preferences or specialneeds.
EDUCATION and/or EXPERIENCE:
HighSchool graduate preferred
Previousexperience as a host preferred; previous reservation systems experiencepreferred
QUALIFICATIONS:
Literacyand fluency in English
Aboveaverage communication and interactive skills
Legiblehandwriting
Excellentcomputer skills
Excellentguest service skills
Abilityto uphold and demonstrate the highest level of integrity in all situations andrecognize standards required by a regulated business
Actsas a role model to other Team Members and always presents oneself as a creditto Caesars Entertainment and encourages others to do the same. Adheres to all regulatory, company anddepartment policies and procedures
PHYSICAL,MENTAL and ENVIRONMENTAL DEMANDS:
Abilityto lift up to 30 lbs
Auditoryand visual range must include immediate environment
Manualdexterity to operate a cash register
Mobilityto move quickly and easily throughout the restaurant and kitchen areas
Abilityto stand or walk for long periods of time
Positionsthat have contact with the public require the ability to work in a noisy
environment, and may be exposed to guests who use tobacco products. Also, non-public contact positions may berequired to enter public areas from time to time, in connection with theirduties, and may be subject to the same environment.
Disclaimer
This isnot necessarily an exhaustive list of all responsibilities, skills, duties,requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job,management reserves the right to revise the current job or to require thatother or different tasks be performed when circumstances change, (e.g.emergencies, changes in personnel, workload, rush jobs or technicaldevelopments).



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