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Cashier Host Food-ARC-Part Time

We are looking for a fun and energetic and accountable Cashier/ Host that can process all restaurant transactions with speed and efficiency. The candidate must be friendly with greeting guests upon arrival and within their departures and using the guest's name when possible.
JOB SUMMARY:
Welcomes and seats guests and receives andrecords payment of restaurant guest checks.
KEY JOB FUNCTIONS:
Greetsrestaurant guests in a friendly and courteous manner.
Arrangesfor prompt seating of guests in order of arrival or availability of seatingaccommodations.
Quotesaccurate waiting times, and seats guests when tables are available.
Assistsin identifying casino comps, hotel and VIP guests for seating; communicateswith comp authorizer (signer) regarding any comp charges by the compee.
Maintainscleanliness of menus.
Familiarizesself with hotel/casino so that accurate directions can be given to guests whoinquire.
Acceptsresponsibility for cash register bankroll, all cash received, charge card andcomplimentary receipts.
Maintainsthe appropriate supplies needed for the proper performance of duties.
Preparesmultiple reports.
Respondsto telephone calls.
Usescomputerized cash register.
Recordsand pays out tips to Wait Staff when the tips are charged to credit cards andguest rooms.
EDUCATION and/or EXPERIENCE:
HighSchool graduate or equivalent preferred
Previousexperience as a cashier and/or host preferred
Previousexperience with accounting or heavy math preferred
QUALIFICATIONS:
Literateand fluent in English
Aboveaverage communication and guest service skills
Accuracyin the handling of money
Legiblehandwriting
Abilityto uphold and demonstrate the highest level of integrity in all situations andrecognize standards required by a regulated business
Actsas a role model to other Team Members and always presents oneself as a creditto Caesars Entertainment and encourages others to do the same. Adheres to all regulatory, company anddepartment policies and procedures
PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS:
Fingerdexterity to use a computerized cash register
Abilityto use repetitive motion
Abilityto grasp, hold, reach, bend, squat, push-pull, occasional use of a step stool, havehand-eye coordination
Abilityto constantly walk and stand during shift
Mobilityto move quickly and easily throughout the restaurant and kitchen areas
Abilityto hear
Positionsthat have contact with the public require the ability to work in a noisy
environment, and may be exposed to guests who use tobacco products. Also, non-public contact positions may berequired to enter public areas from time to time, in connection with theirduties, and may be subject to the same environment.
Disclaimer
This isnot necessarily an exhaustive list of all responsibilities, skills, duties,requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job,management reserves the right to revise the current job or to require thatother or different tasks be performed when circumstances change, (e.g.emergencies, changes in personnel, workload, rush jobs or technicaldevelopments).
We are looking for a fun and energetic and accountable Cashier/ Host that can process all restaurant transactions with speed and efficiency. The candidate must be friendly with greeting guests upon arrival and within their departures and using the guest's name when possible.
JOB SUMMARY:
Welcomes and seats guests and receives and records payment of restaurant guest checks.
KEY JOB FUNCTIONS:
Greets restaurant guests in a friendly and courteous manner.
Arranges for prompt seating of guests in order of arrival or availability of seating accommodations.
Quotes accurate waiting times, and seats guests when tables are available.
Assists in identifying casino comps, hotel and VIP guests for seating; communicates with comp authorizer (signer) regarding any comp charges by the compee.
Maintains cleanliness of menus.
Familiarizes self with hotel/casino so that accurate directions can be given to guests who inquire.
Accepts responsibility for cash register bankroll, all cash received, charge card and complimentary receipts.
Maintains the appropriate supplies needed for the proper performance of duties.
Prepares multiple reports.
Responds to telephone calls.
Uses computerized cash register.
Records and pays out tips to Wait Staff when the tips are charged to credit cards and guest rooms.
EDUCATION and/or EXPERIENCE:
High School graduate or equivalent preferred
Previous experience as a cashier and/or host preferred
Previous experience with accounting or heavy math preferred
QUALIFICATIONS:
Literate and fluent in English
Above average communication and guest service skills
Accuracy in the handling of money
Legible handwriting
Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business
Acts as a role model to other Team Members and always presents oneself as a credit to Caesars Entertainment and encourages others to do the same. Adheres to all regulatory, company and department policies and procedures
PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS:
Finger dexterity to use a computerized cash register
Ability to use repetitive motion
Ability to grasp, hold, reach, bend, squat, push-pull, occasional use of a step stool, have hand-eye coordination
Ability to constantly walk and stand during shift
Mobility to move quickly and easily throughout the restaurant and kitchen areas
Ability to hear
Positions that have contact with the public require the ability to work in a noisy
environment, and may be exposed to guests who use tobacco products. Also, non-public contact positions may be required to enter public areas from time to time, in connection with their duties, and may be subject to the same environment.
Disclaimer
This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).



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